Green Beans

Green beans are one of my favorite side dishes because they are quick and easy to make and they are delicious!


1 bag of fresh green beans

Olive oil



Onion powder

Red pepper flakes


Optional additions (onions, fresh garlic, mushrooms)


Chop or snap off ends of beans, toss in olive oil until covered.

Add in all spices and toss around in pan for 10ish minutes or until they reach your desired firmness. I like them a bit crunchier!

Published by Taryn and Caleb

Hi! We are an engaged couple who live in Kansas City. We love everything about food, from cooking it, to eating it and sharing it with friends. We take turns making things at home and our favorites include fries and pizza! We love to enjoy a nice beer or glass of wine with our food as well.

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