Potato Asparagus Side Dish

This recipe came to me one day when I had a lot of random leftover ingredients and it turned out amazing!


4-5 Potatoes (any type! I used small gold here)

Handful of Asparagus

1/4 cup slivered almonds

1/4 bread crumbs

2 table spoons pest

Olive oil


Red pepper Flakes




Pre-heat oven to 450.

Cut everything up and drizzle with olive oil, and sprinkle salt, pepper, red pepper flakes, rosemary, and garlic. Add in pesto and bread crumbs.

Toss everything together and lay on baking sheet.

Cook 20 minutes or until potatoes are soft.


Published by Taryn and Caleb

Hi! We are an engaged couple who live in Kansas City. We love everything about food, from cooking it, to eating it and sharing it with friends. We take turns making things at home and our favorites include fries and pizza! We love to enjoy a nice beer or glass of wine with our food as well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: