Frozen CPB Cups

One of my favorite combos is chocolate and peanut butter. I had a hankering for something sweet and cold, and we did not have any ice cream. So I invited this magical treat.


1 cup peanut butter

1/4 cup powdered sugar

1 teaspoon Vanilla

1/4 cup butterscotch chips

1/3 cup cashews

1/4-1/2 cup chocolate chips


I started by melting down the peanut butter (I used creamy jiff) with the powdered sugar and vanilla. This was in a small pan on low heat, stirring constantly! Then mix in the butterscotch chips until they are all melted into the mixture. Then I throw in the cashews and coat completely in the peanut butter mixture.

I poured that mixture into a silicone cupcake dish I had. I did not grease it, but if you have a different type, you might want to. It only holds six cupcakes, so I poured the mixture between the six cups, and it was pretty full!

I was being lazy so I just put some chocolate into the microwave with some milk and stirred it every thirty seconds until it was the consistency I wanted.

Then I drizzle/poured it onto the tops of my peanut butter cups.

I threw them in the freezer and now I have a snack for whenever I’m craving something cold and delicious!!!!!


Published by Taryn and Caleb

Hi! We are an engaged couple who live in Kansas City. We love everything about food, from cooking it, to eating it and sharing it with friends. We take turns making things at home and our favorites include fries and pizza! We love to enjoy a nice beer or glass of wine with our food as well.

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