These are vegan y’all!!!!!
Ingredients:
1 1/4 cup flour
1/4 cup ground flaxseed
1/2 cup oats
2/3 cup brown sugar
3 tsp cinnamon
1 1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup apple cider
1 1/4 tsp vanilla
1 half large apple diced (I used a random one I saw at the grocery store called Juici?)
Directions:
Combine flour, flax seed, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda and salt. Mix together vegetable oil, apple cider and vanilla. Dice up half of a large apple into tiny pieces. Add wet ingredient mixture to dry ingredients. Gently mix together then fold in the apples.
Put them in a cupcake tin and cook for 13-15 minutes at 375.
For a little extra crunch and flavor, I also mixed a bowl of 1 tbsp veggie oil, 1/4 cup brown sugar and a few shakes of cinnamon to add to the top of each unbaked muffin. On a few of them I also added some pecans!! Walnuts would also be good.
