Cinnamon Apple Cider Muffins

These are vegan y’all!!!!!

1 1/4 cup flour
1/4 cup ground flaxseed
1/2 cup oats
2/3 cup brown sugar 
3 tsp cinnamon
1 1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup apple cider
1 1/4 tsp vanilla
1 half large apple diced (I used a random one I saw at the grocery store called Juici?)


Combine flour, flax seed, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda and salt. Mix together vegetable oil, apple cider and vanilla. Dice up half of a large apple into tiny pieces. Add wet ingredient mixture to dry ingredients. Gently mix together then fold in the apples.

Put them in a cupcake tin and cook for 13-15 minutes at 375.

For a little extra crunch and flavor, I also mixed a bowl of 1 tbsp veggie oil, 1/4 cup brown sugar and a few shakes of cinnamon to add to the top of each unbaked muffin. On a few of them I also added some pecans!! Walnuts would also be good. 

Published by Taryn and Caleb

Hi! We are an engaged couple who live in Kansas City. We love everything about food, from cooking it, to eating it and sharing it with friends. We take turns making things at home and our favorites include fries and pizza! We love to enjoy a nice beer or glass of wine with our food as well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: