Making a quick flatbread is one of my favorite dinners, I survived off of them in college. Also, anytime I add spinach to something, it is automatically a health food in my book!
Garlic flatbread (this one is from Aldi)
1-2 tablespoons Pesto
1/4 cup Mozzarella cheese
A few shakes red pepper flakes
2 slices of deli ham
Hand full of spinach
Lather pesto on flatbread. Add ham, spinach, and mozzarella then sprinkle red pepper flakes all over.
Put in oven or toaster oven at 400 for about 7-10 minutes. (Keep an eye on yours, my oven runs HOT)