Pesto, Ham, & Spinach Flatbread

Making a quick flatbread is one of my favorite dinners, I survived off of them in college. Also, anytime I add spinach to something, it is automatically a health food in my book!

Ingredients:

Garlic flatbread (this one is from Aldi)

1-2 tablespoons Pesto

1/4 cup Mozzarella cheese

A few shakes red pepper flakes

2 slices of deli ham

Hand full of spinach

Directions:

Lather pesto on flatbread. Add ham, spinach, and mozzarella then sprinkle red pepper flakes all over.

Put in oven or toaster oven at 400 for about 7-10 minutes. (Keep an eye on yours, my oven runs HOT)

Enjoy!

Published by Taryn and Caleb

Hi! We are an engaged couple who live in Kansas City. We love everything about food, from cooking it, to eating it and sharing it with friends. We take turns making things at home and our favorites include fries and pizza! We love to enjoy a nice beer or glass of wine with our food as well.

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