Quick Pretzels!

This recipe is small and only makes around 8-10 small pretzels! 2 cups flour3/4 cup warm water2 1/2 tsp active yeast1/2 tablespoon sugar1/2 tsp salt1 egg2 tablespoons melted butter Directions: Mix the sugar and water then add the yeast and let it sit for 5 ish minutes until it is foamy/creamy vibes. In another bowlContinue reading “Quick Pretzels!”

Zucchini Bread

No picture, but there is a video on my instagram @fryanotherday Ingredients: 3 cups flour1 tsp salt1 tsp baking soda1 tsp baking powder3 tsps cinnamon 1 1/4 cup sugar1 cup brown sugar1 cup vegetable oil3 eggs3 tsps vanilla 2 cups shredded zucchini Directions: Sift dry ingredients together, mix together sugar, oil, eggs and vanilla thenContinue reading “Zucchini Bread”

“Summer” Pasta

In my mind, a summer pasta has vegetables, and a really light sauce. I make this a lot in the summer instead of a normal red sauce or alredo. Ingredients: 1 tablespoon olive oil 1 onion 1 bell pepper (any kind, we had orange today!) 3 cloves of garlic 3-4 links of chicken sausage 1Continue reading ““Summer” Pasta”

Smashed Potatoes

Sometimes you just have to eat a plate of potatoes for dinner! Ingredients: 5 small red potatoes 1-2 tablespoons Olive oil 4 shakes Salt 3 shakes Pepper 6 shakes or 3 springs fresh chopped Rosemary 3 garlic cloves chopped or 6 shakes of Garlic 4-5 shakes Red Pepper flakes Directions: Boil potatoes in a potContinue reading “Smashed Potatoes”

Frozen CPB Cups

One of my favorite combos is chocolate and peanut butter. I had a hankering for something sweet and cold, and we did not have any ice cream. So I invited this magical treat. Ingredients: 1 cup peanut butter 1/4 cup powdered sugar 1 teaspoon Vanilla 1/4 cup butterscotch chips 1/3 cup cashews 1/4-1/2 cup chocolateContinue reading “Frozen CPB Cups”


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