Our dear friend Katelyn always brings mac and cheese to every friendsgiving/Tarynsgiving we have had over the years. It is really good, but really sneaky…because it is made with squash!! Of course there is a TON of cheese in it as well, but as someone who doesn’t love butternut squash, I was surprised at howContinue reading “Turkey Burger Mac & Cheese”
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Quick Pretzels!
This recipe is small and only makes around 8-10 small pretzels! 2 cups flour3/4 cup warm water2 1/2 tsp active yeast1/2 tablespoon sugar1/2 tsp salt1 egg2 tablespoons melted butter Directions: Mix the sugar and water then add the yeast and let it sit for 5 ish minutes until it is foamy/creamy vibes. In another bowlContinue reading “Quick Pretzels!”
Cinnamon Apple Cider Muffins
These are vegan y’all!!!!! Ingredients:1 1/4 cup flour1/4 cup ground flaxseed1/2 cup oats2/3 cup brown sugar 3 tsp cinnamon1 1/2 tsp nutmeg2 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup vegetable oil1 cup apple cider1 1/4 tsp vanilla1 half large apple diced (I used a random one I saw at the grocery store called Juici?)Continue reading “Cinnamon Apple Cider Muffins”
Zucchini Bread
No picture, but there is a video on my instagram @fryanotherday Ingredients: 3 cups flour1 tsp salt1 tsp baking soda1 tsp baking powder3 tsps cinnamon 1 1/4 cup sugar1 cup brown sugar1 cup vegetable oil3 eggs3 tsps vanilla 2 cups shredded zucchini Directions: Sift dry ingredients together, mix together sugar, oil, eggs and vanilla thenContinue reading “Zucchini Bread”
Pesto, Ham, & Spinach Flatbread
Making a quick flatbread is one of my favorite dinners, I survived off of them in college. Also, anytime I add spinach to something, it is automatically a health food in my book! Ingredients: Garlic flatbread (this one is from Aldi) 1-2 tablespoons Pesto 1/4 cup Mozzarella cheese A few shakes red pepper flakes 2Continue reading “Pesto, Ham, & Spinach Flatbread”
“Summer” Pasta
In my mind, a summer pasta has vegetables, and a really light sauce. I make this a lot in the summer instead of a normal red sauce or alredo. Ingredients: 1 tablespoon olive oil 1 onion 1 bell pepper (any kind, we had orange today!) 3 cloves of garlic 3-4 links of chicken sausage 1Continue reading ““Summer” Pasta”
Jalapeno Colby Jack Grits
Ingredients: 1 small onion 2 jalapenos 4 cloves of galric 2 tablespoons butter 1 tsp salt 1 cup corn grits 3 cups water 1/2 cup colby jack cheese (add up to a cup for extra cheesey) 1 tsp cayenne pepper 4-5 shakes red pepper flakes Directions: Start by dicing up your garlic, onion, and jalapeno.Continue reading “Jalapeno Colby Jack Grits”
Breakfast Hash w/Sunny Side up Egg
Ingredients: 10-12 small medley potatoes 2 tsp olive oil 3 shakes salt 1 onion 1 jalepeno 1 bell pepper (any color, I used yellow here) 2 cloves garlic or 4 shakes garlic powder 2 shakes pepper 7 shakes rosemary 2 shakes thyme 3-4 shakes red pepper flakes 1/2 pound sausage (we had some maple sausageContinue reading “Breakfast Hash w/Sunny Side up Egg”
Smashed Potatoes
Sometimes you just have to eat a plate of potatoes for dinner! Ingredients: 5 small red potatoes 1-2 tablespoons Olive oil 4 shakes Salt 3 shakes Pepper 6 shakes or 3 springs fresh chopped Rosemary 3 garlic cloves chopped or 6 shakes of Garlic 4-5 shakes Red Pepper flakes Directions: Boil potatoes in a potContinue reading “Smashed Potatoes”
Frozen CPB Cups
One of my favorite combos is chocolate and peanut butter. I had a hankering for something sweet and cold, and we did not have any ice cream. So I invited this magical treat. Ingredients: 1 cup peanut butter 1/4 cup powdered sugar 1 teaspoon Vanilla 1/4 cup butterscotch chips 1/3 cup cashews 1/4-1/2 cup chocolateContinue reading “Frozen CPB Cups”
