Cubanos with Elote Street Corn

Caleb made this amazing dinner inspired by our travels and food network bingeing during quarantine. It was SO SO SO GOOD. Ingredients: Pork Loin 1 large onion diveded 2 slices of ham per sandwich Brioche Buns 2 slices of Provolone Cheese per sandwich 2 Pickles per sandwich Mustard 1 bag Frozen Corn Butter Salt/Pepper MincedContinue reading “Cubanos with Elote Street Corn”

Chocolate Chip Cookie Skillet

I took the recipe and switched it up after reading about how Joanna Gaines does her cookies (only use brown sugar.) I made this in a 12 inch cast iron skillet and had to double the recipe. Ingredients: 1/2 cup (1 stick) butter, softened 1 & 1/4 cup packed light brown sugarĀ  1 largeContinue reading “Chocolate Chip Cookie Skillet”

Green Beans

Green beans are one of my favorite side dishes because they are quick and easy to make and they are delicious! Ingredients: 1 bag of fresh green beans Olive oil Salt/Pepper Garlic Onion powder Red pepper flakes Cayenne Optional additions (onions, fresh garlic, mushrooms) Directions: Chop or snap off ends of beans, toss in oliveContinue reading “Green Beans”

Potato Asparagus Side Dish

This recipe came to me one day when I had a lot of random leftover ingredients and it turned out amazing! Ingredients: 4-5 Potatoes (any type! I used small gold here) Handful of Asparagus 1/4 cup slivered almonds 1/4 bread crumbs 2 table spoons pest Olive oil Salt/Pepper Red pepper Flakes Garlic Rosemary Directions: Pre-heatContinue reading “Potato Asparagus Side Dish”

Buffalo Cauliflower Tacos

My friend Miranda is a vegetarian and she is the only person I’ll eat cauliflower for. She makes some delicious buffalo cauliflower tacos Ingredients: A floret or two of cauliflower (depending on how many people you have Buffalo sauce Mini tortillas Avocado Lettuce Tomatoes Ranch or blue cheese (ranch only for me!!) Blue cheese crumblesContinue reading “Buffalo Cauliflower Tacos”