Cinnamon Apple Cider Muffins

These are vegan y’all!!!!! Ingredients:1 1/4 cup flour1/4 cup ground flaxseed1/2 cup oats2/3 cup brown sugar 3 tsp cinnamon1 1/2 tsp nutmeg2 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup vegetable oil1 cup apple cider1 1/4 tsp vanilla1 half large apple diced (I used a random one I saw at the grocery store called Juici?)Continue reading “Cinnamon Apple Cider Muffins”

Zucchini Bread

No picture, but there is a video on my instagram @fryanotherday Ingredients: 3 cups flour1 tsp salt1 tsp baking soda1 tsp baking powder3 tsps cinnamon 1 1/4 cup sugar1 cup brown sugar1 cup vegetable oil3 eggs3 tsps vanilla 2 cups shredded zucchini Directions: Sift dry ingredients together, mix together sugar, oil, eggs and vanilla thenContinue reading “Zucchini Bread”

Pesto, Ham, & Spinach Flatbread

Making a quick flatbread is one of my favorite dinners, I survived off of them in college. Also, anytime I add spinach to something, it is automatically a health food in my book! Ingredients: Garlic flatbread (this one is from Aldi) 1-2 tablespoons Pesto 1/4 cup Mozzarella cheese A few shakes red pepper flakes 2Continue reading “Pesto, Ham, & Spinach Flatbread”

Jalapeno Colby Jack Grits

Ingredients: 1 small onion 2 jalapenos 4 cloves of galric 2 tablespoons butter 1 tsp salt 1 cup corn grits 3 cups water 1/2 cup colby jack cheese (add up to a cup for extra cheesey) 1 tsp cayenne pepper 4-5 shakes red pepper flakes Directions: Start by dicing up your garlic, onion, and jalapeno.Continue reading “Jalapeno Colby Jack Grits”